• +91 9723535972
  • info@interviewmaterial.com

Food Processing and Technology Interview Questions and Answers

Question - How To Prepare White Roux?

Answer -

It is prepared by cooking flour and clarified butter for approx. 5 minutes over slow heat and stirring constantly with a whisk. It is used for Béchamel sauce and thick soups.

Comment(S)

Show all Coment

Leave a Comment




NCERT Solutions

 

Share your email for latest updates

Name:
Email:

Our partners