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Food Processing and Technology Interview Questions and Answers

Question -
What Duties Have You Been Performing in this Role?

Answer -

While working as a food technologist, I have been actively involved in applying both scientific and engineering principles in research and development.

Also, production technology, conducting basic research and new product research, and development of food products and lines.

Therefore, I have been developing new and improved methods and systems for food processing. Also, using studying methods to improve the quality of food products.

Also, to develop and implement food standards, safety, and sanitary regulations, and testing new products in a laboratory environment.


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